sanvosis international

Established in: 2024
Bussiness Type: Sole Proprietorship
Business Activities: Manufacturer, Merchant
MSME: Yes
Countries exporting to: United States, Australia, Canada
Export Turnover (3 years): Less than US$10,000
Certifications: udyam registration certificate
Countries would like to export to: United States, Canada, Australia
No of employees: 1-10

Advantages and USP

peanut butter

Innovations

The process of making peanut butter involves several steps: Roasting: Raw peanuts are roasted to enhance their flavor and aroma. Grinding: The roasted peanuts are then ground into a paste using a food processor or a specialized peanut butter grinder. Mixing: Salt, sugar, and other ingredients may be added to the peanut butter paste during the mixing process to adjust the taste and texture. Packaging: The finished peanut butter is then packaged in jars, bottles, or other containers for distribution and sale. Quality control: Before being shipped out, the peanut butter is tested for quality and consistency to ensure it meets industry standards. Overall, the process of making peanut butter is relatively simple and straightforward, but it requires precision and attention to detail to create a high-quality product.

Proposals Interested in

Agency Request, Distributorship Request, Buying Agents, Importers, Business Development Agencies

Product Positioning: Developing a unique selling proposition for their organic peanut butter products to differentiate themselves from competitors. Branding: Creating a strong brand identity that resonates with their target audience and conveys the values of health and quality.